But first: remove the sap…
There are a couple of ways you can remove the sticky sap from pinecones: washing them or baking them. I decided to bake them since I figured it would be quicker and much less messy. It worked like a charm.
Line a baking sheet with foil and lay out the pinecones…
Bake in a 200F oven for about 30 minutes or so. Check on them every so often to make sure they're doing ok. Turn them if you like. The sap will drip off onto the foil as the pinecones dry and open up. Your whole house will smell like pine trees while they bake…
Remove from oven and lift them from the foil. Notice how they've opened up and the melted sap has created a lovely hard shine on the tips…
Now they're ready for your decor either au natural or you can add paint or glitter…
Are you decorating with pinecones this Christmas?
lisa
[first pic: via marloes oosterhuis; remaining: mine]